The EFAD-ESPEN Working Group
The EFAD-ESPEN Working Group was established by EFAD in 2019 with an aim to increase dietetic collaboration with the ESPEN community.
The European Federation of the Associations of Dietitians (EFAD) and the European Society for Clinical Nutrition and Metabolism (ESPEN) have long recognized their shared mission in advancing nutritional well-being across Europe. In 2019, the EFAD-ESPEN Working Group was formed, uniting their efforts to enhance collaboration and promote best practices in dietetics and clinical nutrition.
ESPEN, known for its authoritative guidelines on various nutritional conditions, serves as a valuable resource for healthcare professionals. However, to better understand the utilization of ESPEN guidelines among dietitians, the EFAD-ESPEN Working Group seeks your insights.
The EFAD-ESPEN Working Group
The EFAD-ESPEN Working Group was established by EFAD in 2019 with an aim to increase dietetic collaboration with the ESPEN community.
The European Federation of the Associations of Dietitians (EFAD) and the European Society for Clinical Nutrition and Metabolism (ESPEN) have long recognized their shared mission in advancing nutritional well-being across Europe. In 2019, the EFAD-ESPEN Working Group was formed, uniting their efforts to enhance collaboration and promote best practices in dietetics and clinical nutrition.
ESPEN, known for its authoritative guidelines on various nutritional conditions, serves as a valuable resource for healthcare professionals. However, to better understand the utilization of ESPEN guidelines among dietitians, the EFAD-ESPEN Working Group seeks your insights.